La Paillote d’Aménopé – The Farmer’s Restaurant at the Heart of Permaculture 🤍

🌿 La Paillote d’Aménopé

The small, friendly restaurant on our permaculture farm.

Make yourself comfortable, every dish here is a celebration of the land and culinary traditions of Togo, prepared with love using fresh produce from our farm.

Come and taste unique dishes concocted directly at Aménopé!

Woézon!/Welcome!

La Paillote is open every day by reservation

Healthy, local and tasty cuisine

At La Paillote, we cook with what we grow:

Seasonal vegetables from our vegetable garden and fields, sun-drenched tropical fruits, naturally raised chickens, fresh eggs from the henhouse, grass-fed goats and sheep, as well as our processing products (juices, jams, sauces, solar drying).

Everything is organic, natural and local but revisited with a touch of creativity.

Traditional and original dishes

On the menu, you will find:

• Plantain foufou accompanied by sauces rich in vegetables and flavors

• Local rice flavored with vegetables from the garden

• Amenope free-range chicken, simmered with sweet spices

• Vegetarian and vegan recipes to highlight the diversity of tropical vegetables

• Fresh homemade juices made from bissap, mango, papaya, ginger, pineapple and more

For whom?

• Travelers looking for authenticity and local flavors

• Farm volunteers and interns

• Togolese families wishing to share a healthy and natural meal

• Ecotourists passing through the Kloto region

Why eat at La Paillote?

• You directly support a Togolese permaculture micro-farm committed to biodiversity

• You taste authentic local cuisine, prepared with passion

• You live a unique experience: eating where the products are grown, picked and cooked

🌿 Indicative Prices

A warm setting surrounded by nature

Our restaurant is a hut open to nature, built with local materials.

When you come to have lunch with us, you can enjoy a moment of relaxation in the shade of the trees, lulled by the sounds of the farm and the laughter of children.

It’s the ideal place to eat after a guided tour of the farm or a permaculture workshop.